Cinderella Latte – Carmel Bay Coffee
The Cinderella Latte is a whimsical and enchanting coffee creation that infuses the rich flavors of pumpkin and espresso. This delightful beverage captures the essence of autumn, combining the warmth of pumpkin spice with the boldness of espresso, resulting in a truly magical coffee experience.
Servings: 1
Calories: 237kcal
Equipment
- 1 Espresso Machine or Moka pot
Ingredients
- 1 shot espresso
- 1 tbsp pumpkin puree
- 1 tbsp brown sugar or sweetener of choice
- 1/2 tbsp pumpkin pie spice
- 1 cup whole milk
- Whipped cream optional
- Cinnamon or nutmeg for garnish optional
Instructions
- In a small saucepan, combine the pumpkin puree, brown sugar (or sweetener), and pumpkin pie spice. Heat the mixture over low heat, stirring continuously until it's well combined and heated through.
- In a separate saucepan, heat the milk until it's steaming hot. Froth the milk using a milk frother or whisk until it becomes creamy and velvety.
- Pour the pumpkin mixture into a large mug, followed by the freshly brewed espresso shot.Carefully pour the frothed milk into the mug, holding back the foam with a spoon to create a distinct layer of foam at the top.
- If desired, top the Cinderella Latte with a dollop of whipped cream and sprinkle cinnamon or nutmeg on top for an extra touch of elegance.
- Take a moment to inhale the captivating aroma of the Cinderella Latte. The combination of pumpkin spice and espresso creates a heavenly scent that will transport you to a cozy autumnal wonderland.
- Give the latte a gentle stir to incorporate the flavors, and indulge in the magical combination of pumpkin and espresso. Each sip offers a delightful balance of the rich, bold notes of espresso with the comforting warmth and subtle sweetness of pumpkin spice.