Mastering the Art of Hazelnut Latte at Home - Carmel Bay Coffee
An aromatic blend of espresso, frothy milk, and the rich flavours of hazelnut, this Latte is a must-try for coffee lovers who appreciate a hint of nuttiness in their brew.
Servings: 1
Calories: 150kcal
Equipment
- 1 Espresso Machine or Moka pot
Ingredients
- 1 shot espresso
- 8 oz whole milk
- 1 tbsp hazelnut syrup
- 3 oz Whipped cream optional
- 1 tbsp cocoa powder garnish/optional
Instructions
- Prepare a shot of espresso using an espresso machine or a moka pot.
- In a small saucepan, heat the milk over medium heat until it reaches a gentle simmer. Be careful not to let it boil.
- While the milk is heating, add the hazelnut syrup to a coffee mug.
- Pour the hot milk into the mug, leaving a little space at the top.
- Slowly pour the espresso shot into the mug, allowing it to blend with the milk and hazelnut syrup.
- If desired, top your Hazelnut Latte with whipped cream and a sprinkle of ground cinnamon or cocoa powder.
- Grab a spoon, cozy up, and enjoy the creamy goodness of your homemade Hazelnut Latte!