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Mocha Latte recipe
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A Chocolaty Elixir: Mastering the Art of Brewing the Perfect Mocha Latte

Prep Time7 minutes
Cook Time7 minutes
Servings: 1
Calories: 290kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Freshly ground coffee beans for espresso
  • 1 cup of milk
  • 2 tablespoons of chocolate syrup
  • Whipped cream optional

Instructions

  • Prepare a shot of espresso using finely ground coffee.
  • Warm the milk until it is steaming, not boiling.
  • Froth the milk until it achieves a velvety texture.
  • Add the chocolate syrup to the bottom of your cup.
  • Pour the hot espresso shot over the chocolate, mixing gently.
  • Gradually add the frothed milk, spooning the foam on top.
  • Top it off with whipped cream and drizzle some chocolate syrup for an extra treat.