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Lavender Latte recipe
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Savoring Serenity: Mastering the Art of the Lavender Latte

Prep Time7 minutes
Cook Time10 minutes
Servings: 1
Calories: 150kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Freshly ground coffee beans for espresso
  • 1 cup of milk
  • 1-2 teaspoons of lavender syrup adjust to taste
  • Dried lavender flowers for garnish optional

Instructions

  • Prepare a shot of espresso using your finely ground coffee.
  • Warm your milk until it's steaming but not boiling.
  • Froth the milk until it achieves a velvety texture.
  • Stir the lavender syrup into your espresso.
  • Gradually add the frothed milk, spooning the foam on top.
  • Garnish with a sprinkle of dried lavender flowers for an extra touch of elegance.