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Carmel Latte recipe
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Savoring the Sweet Symphony: A Barista's Guide to the Perfect Caramel Latte

Prep Time7 minutes
Cook Time10 minutes
Servings: 1
Calories: 250kcal

Equipment

  • 1 Espresso Maker or Moka Pot

Ingredients

  • Freshly ground coffee beans for espresso
  • 1 cup of milk
  • 2 tablespoons of caramel syrup
  • Whipped cream optional

Instructions

  • Prepare a shot of espresso using finely ground coffee.
  • Heat your milk until it’s steaming but not boiling.
  • Froth the milk until it achieves a velvety texture.
  • Add the caramel syrup to the bottom of your cup.
  • Pour the hot espresso shot over the caramel, stirring gently.
  • Gradually add the frothed milk, spooning the foam on top.
  • Top with whipped cream and drizzle with a little caramel for extra indulgence.