Brew a shot of espresso using your espresso machine.

Heat the coconut milk in a saucepan over medium heat until it's warm but not boiling. Optionally, froth the coconut milk to add extra creaminess.

Pour the warmed or frothed coconut milk into the espresso, maintaining a ratio of one part espresso to two parts coconut milk.

Add sweetener if desired, and stir well.

Serve your homemade Coconut Latte immediately and enjoy the tropical vibes.