Go Back

Vienna Coffee: The Epitome of Sophistication and Creaminess

Prep Time8 minutes
Cook Time10 minutes
Servings: 1
Calories: 120kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Freshly ground coffee beans fine grind for espresso
  • Whipped cream
  • Optional: Cocoa or grated chocolate for topping

Instructions

  • Prepare two shots of espresso using your espresso machine.
  • Top the espresso with a generous layer of whipped cream.
  • Sprinkle with cocoa or grated chocolate, if desired.
  • Serve immediately and enjoy your homemade Vienna Coffee.