Café Cubano: An Espresso that Dances to the Cuban Beat
Servings: 1
Calories: 40kcal
Equipment
- 1 Espresso Maker or Moka Pot
Ingredients
- Freshly ground dark roast coffee beans fine grind
- 2 tbsp Demerara sugar
Instructions
- Place the desired amount of demerara sugar in the bottom of the espresso cup.
- Prepare a shot of espresso using your espresso machine, pouring it directly onto the sugar.
- Stir quickly and vigorously to create the espumita.
- Serve immediately and enjoy your homemade Café Cubano.