Brew a shot of your preferred medium roast espresso.

In a separate container, steam your choice of milk until it’s frothy and warm.

In your serving glass, pour in the apple syrup followed by the caramel sauce.

Gently pour the steamed milk over the syrups, ensuring the flavors meld together.

Carefully pour the brewed espresso over the milk, allowing it to create a layered effect.

If you’re feeling decadent, top with a generous swirl of whipped cream.

Finalize with a drizzle of caramel sauce, a thin apple slice, and a sprinkle of cinnamon.