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Brown Sugar Cinnamon Iced Coffee recipe
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Golden Hues & Frosty Mornings: The Brown Sugar Cinnamon Iced Coffee Odyssey

Prep Time5 minutes
Cook Time8 minutes
Servings: 1
Calories: 130kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • 8 oz freshly brewed coffee medium-dark roast
  • 2 tablespoons brown sugar syrup
  • ½ teaspoon ground cinnamon or to taste
  • Ice cubes
  • Cream or milk to taste
  • A cinnamon stick and a sprinkle of brown sugar for garnish

Instructions

  • Begin by brewing your chosen medium-dark roast coffee.
  • Allow the coffee to cool to room temperature or refrigerate for a faster chill.
  • In your serving glass, introduce the brown sugar syrup and ground cinnamon.
  • Fill the glass with ice cubes up to three-quarters full.
  • Pour the cooled coffee over the ice.
  • Add cream or milk to your preference, giving it a gentle stir.
  • For an elegant finish, garnish with a cinnamon stick and a light dusting of brown sugar.