tart by brewing your preferred medium roast coffee.

While still piping hot, mix in the hazelnut syrup, ensuring it’s well combined.

For a creamy twist, introduce a splash of your favorite cream to the mix.

Season with a hint of cinnamon for that touch of autumnal warmth.

If indulgence is your game, top with a dollop of whipped cream.

Garnish with crushed hazelnuts and a sprinkle of cocoa to seal the deal.