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Citrus Meets Cocoa: The Spiced Orange Mocha Experience

Prep Time8 minutes
Cook Time10 minutes
Servings: 1
Calories: 295kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • 1 shot of espresso from a dark roast
  • 8 oz steamed milk
  • 1 tablespoon chocolate syrup
  • 1 tablespoon orange syrup with hints of clove and cinnamon
  • Whipped cream for topping
  • Orange zest and a sprinkle of cocoa powder for garnish

Instructions

  • Brew your shot of espresso and dispense it into a sizable mug.
  • Add both the chocolate and spiced orange syrups into the espresso, stirring until seamlessly blended.
  • Froth your milk, ensuring it reaches a velvety consistency.
  • Introduce the milk to your mixture, preserving the foam for the final touch.
  • Adorn your mocha with a generous helping of whipped cream.
  • Finish with a dash of cocoa powder and a zesty sprinkle of fresh orange zest.