Brew a shot of espresso and dispense it into your preferred mug.

To the espresso, incorporate the chestnut praline syrup, blending it thoroughly.

Steam your milk to achieve a silky texture with a soft layer of microfoam.

Pour this steamed milk into your mug, leaving the foam for the end.

Crown your latte with a dollop of whipped cream.

Embellish with crushed pralines and a scattering of chestnut flakes for the final flourish.