Begin by preparing your shot of espresso and pouring it into your chosen mug.

Add the chocolate syrup and toasted marshmallow syrup to the espresso, stirring them well until integrated.

Steam your milk until it’s creamy and has a smooth microfoam.

Pour the frothy milk into the mug, holding back the foam to top off the drink.

Adorn with a generous dollop of whipped cream.

Complete the drink by garnishing with toasted mini marshmallows and a touch of chocolate drizzle.