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Salted Caramel Mocha
Print Recipe

Salted Caramel Dreams: The Salted Caramel Mocha Experience

Prep Time4 minutes
Cook Time6 minutes
Servings: 1
Calories: 300kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • 1 shot of espresso from a medium to dark roast
  • 8 oz steamed milk preferably whole milk for added creaminess
  • 1 tablespoon caramel syrup
  • 1 tablespoon chocolate syrup or cocoa powder
  • A pinch of sea salt
  • Whipped cream for topping
  • Caramel drizzle and a sprinkle of sea salt for garnish

Instructions

  • Prepare your shot of espresso and pour it into a mug.
  • In a separate container, mix the caramel syrup, chocolate syrup, and a pinch of sea salt.
  • Pour the syrup mixture into the mug with the espresso, stirring well to combine.
  • Froth your milk until creamy and pour it into the mug, holding back the foam to let it rest on top.
  • Top with a generous amount of whipped cream.
  • Drizzle with extra caramel and sprinkle a pinch of sea salt on top for the finishing touch.