Brew your shot of espresso into your favorite latte mug.

In a separate container, mix the honey and ground cinnamon until they form a smooth paste.

Add the honey-cinnamon paste to the freshly brewed espresso and stir well.

Steam the milk until it reaches a creamy consistency.

Pour the steamed milk into the mug, over the espresso and honey-cinnamon mixture.

Stir gently to blend all the ingredients.

Garnish with a cinnamon stick.