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Pumpkin Mocha recipe
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A Seasonal Embrace: The Pumpkin Mocha Symphony

Prep Time4 minutes
Cook Time6 minutes
Servings: 1
Calories: 210kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • 1 shot of espresso from a medium-dark roast
  • 1 oz pumpkin puree
  • 1 tablespoon cocoa powder
  • 2 tablespoons pumpkin spice syrup
  • 8 oz steamed milk or dairy-free alternative
  • Whipped cream optional
  • A sprinkle of cinnamon or cocoa for garnish

Instructions

  • Prepare a shot of espresso using your preferred method.
  • In a saucepan, gently heat the pumpkin puree, cocoa powder, and pumpkin spice syrup, stirring continuously.
  • Once combined, pour the mixture into a large mug.
  • Add the freshly brewed espresso to the mug.
  • Pour the steamed milk over the espresso and pumpkin-cocoa mixture.
  • Top with whipped cream if desired and sprinkle cinnamon or cocoa for garnish.