Autumn’s Finest Elixir: The Pumpkin Caramel Macchiato
Servings: 1
Calories: 250kcal
Equipment
- 1 Espresso Machine or Moka pot
Ingredients
- 1 shot of espresso from a medium roast
- 1 oz pumpkin spice syrup
- 8 oz steamed milk or dairy-free alternative
- 1 tablespoon caramel sauce plus extra for drizzling
- Whipped cream optional
- A sprinkle of pumpkin pie spice for garnish
Instructions
- Drizzle caramel sauce at the bottom and sides of your serving glass.
- Pour the pumpkin spice syrup over the caramel.
- Brew a shot of espresso and pour it into the glass.
- Steam the milk until it’s frothy and gently pour it over the espresso, ensuring that the layering is visible.
- Top with whipped cream, an additional drizzle of caramel, and a sprinkle of pumpkin pie spice.