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Creamy Nutmeg Ristretto
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Creamy Nutmeg Ristretto

Prep Time17 minutes
Cook Time15 minutes
Servings: 1
Calories: 145kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • 8 oz Freshly ground coffee beans (medium to dark roast)
  • 2 tbsp Freshly grated nutmeg
  • 1 splash A splash of cream (optional for added creaminess)

Instructions

  • Start by preheating your espresso machine.
  • Grind your coffee beans to a fine consistency.
  • Begin the extraction process, but stop it after about 15 seconds or once you’ve extracted around 15-20 ml. This is your ristretto shot.
  • Grate some fresh nutmeg over the ristretto while it’s still hot. The amount depends on your personal preference, but a pinch usually suffices.
  • For a creamier texture, add a splash of cream and stir well.
  • Serve immediately and enjoy the rich flavors.