Nutmeg-infused Cold Brew
Calories: 5kcal
Equipment
- 1 Espresso Machine, Moka pot, or French Press
Ingredients
- 8 oz Coarse ground coffee beans (medium to dark roast)
- 2 tbsp Freshly grated nutmeg or whole nutmeg seed
- 4 oz Ice
- 3 tbsp Cream or milk optional
Instructions
- Take 1 cup of coarse ground coffee beans.
- Add 4 cups of cold, filtered water.
- Grate in a pinch of nutmeg. If using a whole seed, a quarter of it will suffice.
- Stir the mixture ensuring all grounds are soaked.
- Cover and refrigerate for 12-24 hours.
- Strain the mixture to remove coffee grounds.
- Serve over ice, adding milk or cream if desired.