Sun-Kissed Spice: The Cinnamon Brew-over-Ice Coffee

As the sun beats down, the allure of a cold, invigorating beverage becomes undeniable. Enter the Cinnamon Brew-over-Ice Coffee, the perfect blend of aromatic spices and chilled coffee to refresh your senses.

Origins and Influence

The art of brewing coffee over ice has Eastern origins, particularly from Japan, where precision and patience lead to a sublime coffee experience. Infusing it with the universal appeal of cinnamon provides an elevated twist to a classic iced brew.

Coffee Roast Recommendation for a Cinnamon Brew-over-Ice Coffee

A light to medium roast is ideal for the Brew-over-Ice method. Such roasts preserve the intricate flavors, which are accentuated when brewed cold, ensuring the cinnamon’s character shines through without overpowering the coffee’s essence.

Ingredients

• Coffee grounds (from a light to medium roast) for making 8 oz brewed coffee
• 8 oz ice cubes
• 1-2 cinnamon sticks
• Optional: Cinnamon-infused simple syrup for added sweetness

How to Brew Cinnamon Brew-over-Ice Coffee

1. Begin by setting your coffee to brew at double strength. This is crucial as the ice will dilute the coffee.
2. While brewing, place the cinnamon stick(s) in your serving glass.
3. Once brewed, immediately pour the hot coffee over the ice and cinnamon stick(s) in the glass.
4. Stir gently to ensure the flavors meld.
5. For added sweetness, introduce the cinnamon-infused simple syrup to taste and stir.

Aroma and Flavor Profile

The exhilarating scent of fresh-brewed coffee is married with the warming aroma of cinnamon, creating an invigorating olfactory experience. When sipped, the spiciness of cinnamon is beautifully balanced with the cool, nuanced flavors of the iced coffee.

Sensory Experience

The contrasting sensation of the cold liquid with the warm spice tantalizes the palate, making each sip a refreshing and revitalizing delight.

Cinnamon Brew-over-Ice Coffee Tips and Variations

More Spice, Please: Add a touch of nutmeg or clove for a multidimensional spice profile;
Natural Sweetness: Instead of syrup, consider adding a touch of honey or maple syrup;
Creamy Touch: For a velvety experience, swirl in a splash of milk or a dairy-free alternative.

Nutritional Information

(Note: The following is an approximation and may vary based on additions and specific brands used.)

• Calories: 10 (without syrup or sweeteners)
• Fat: 0g
• Carbohydrates: 2g
• Protein: 0g

FAQs – Cinnamon Brew-over-Ice Coffee Recipe

How Can I Create Cinnamon-Infused Simple Syrup?

Combine equal parts water and sugar in a saucepan. Add cinnamon sticks and simmer until sugar is dissolved. Cool, strain, and store in a refrigerator.

Is There a Pre-brew Infusion Method?

Yes, for a deeper flavor, you can cold brew your coffee with cinnamon sticks overnight in the refrigerator. Strain before serving.

Can I Use Ground Cinnamon Instead of Cinnamon Sticks?

While cinnamon sticks offer a subtler infusion, ground cinnamon can be used for a more intense flavor. However, be cautious of the amount, as it can overpower the coffee.

Wrapping Up Sun-Kissed Spice: The Cinnamon Brew-over-Ice Coffee

The Cinnamon Brew-over-Ice Coffee transcends being a mere drink. In its cooling embrace lies the promise of sun-drenched days and starry nights, laughter and lightness. In every chilled sip, you’ll find the age-old allure of cinnamon dancing with the modern, crisp notes of iced coffee. Dive in and let it dance upon your palate.

For more cozy brews tailored to the fall season, be sure to explore my Seasonal Coffee Recipes. We keep adding to it every season, but right now, we are up to 25 coffee recipes.