A Toast to Autumn: The Maple Pecan Latte

Warm your soul with the Maple Pecan Latte—a drink that embodies the spirit of fall. Each sip is a delightful embrace of crisp maple, toasted pecans, and the rich, full-bodied charm of coffee.

A Season in a Cup

Marrying the earthy tones of pecans with the sweet, woody flavor of maple syrup, this latte is the epitome of autumnal coziness.

Coffee Roast Recommendation for Maple Pecan Latte

A medium roast is preferred for the Maple Pecan Latte. Its balanced flavor profile ensures that the natural sweetness of the maple and the nuttiness of the pecan both shine through.

Ingredients

• 1 shot of espresso (from a medium roast)
• 8 oz steamed milk (whole milk recommended for creaminess)
• 2 tablespoons maple syrup
• 1 tablespoon toasted pecan syrup (can be store-bought or homemade)
• Whipped cream for topping (optional)
• Crushed pecans and a drizzle of maple syrup for garnish

How to Make Maple Pecan Latte

1. Brew your shot of espresso into your favorite mug.
2. Warm the milk in a saucepan or with a steam wand until it’s frothy.
3. Stir in the maple syrup and toasted pecan syrup into the brewed espresso.
4. Pour the steamed milk into the mug, holding back the foam with a spoon to let it rest on top.
5. If desired, top with whipped cream.
6. Garnish with crushed pecans and a final drizzle of maple syrup.

Aroma and Flavor Profile

The fragrance of this drink is a harmonious blend of freshly brewed coffee combined with the sweet, earthy aroma of maple syrup, rounded out by the nutty undertones of toasted pecans. Flavor-wise, the initial maple sweetness is complemented by the rich nuttiness of pecans, all underpinned by the robust character of coffee.

Sensory Experience

The Maple Pecan Latte is warmth in a cup. With its creamy texture, the blend of sweet and nutty flavors feels like a comforting blanket, making it a perfect companion for those chilly autumn mornings or cozy evenings.

Maple Pecan Latte Tips and Variations

Dairy-Free Delight: Substitute whole milk with oat milk for a naturally sweet, dairy-free version;
Extra Nutty: Add a drop of almond extract to elevate the nutty flavor profile;
Cold Brew Version: For a cooler treat, use cold brew coffee and cold milk, served over ice.

Nutritional Information

(Note: These are approximate values and might vary based on specific ingredients used.)

• Calories: 250
• Fat: 7g
• Carbohydrates: 40g
• Protein: 7g

FAQs – Maple Pecan Latte Recipe

Can I Use Natural Pecans Instead of Toasted Pecan Syrup?

Absolutely! You can blend milk with toasted pecans and then strain it to get a natural pecan-infused milk. Add this to your coffee for a natural pecan flavor.

How Can I Make My Own Toasted Pecan Syrup?

Toast pecans in a pan until aromatic, blend them with a maple syrup and water mixture, and then strain to get a clear syrup.

Is There a Low-Calorie Version of This Latte?

You can use sugar-free maple syrup and skim or almond milk to reduce the calorie content.

Wrapping Up A Toast to Autumn: The Maple Pecan Latte Recipe

The Maple Pecan Latte is not just a drink; it’s an emotion. It transports you to a world where leaves are changing colors, and there’s a gentle nip in the air. A drink that feels like a hug from the inside, this latte is your perfect companion to revel in the beauty of autumn. So, grab a book, find a cozy corner, and let the Maple Pecan Latte wrap you in its comforting embrace.

As the leaves turn golden and the air grows crisp, there’s no better companion than a comforting cup of coffee. For a curated collection of brews perfect for the season, explore my 25 Seasonal Coffee Recipes for a Warm Autumn Embrace.