Prepare a shot of espresso using your espresso machine.
In a separate pan, heat your milk without bringing it to a boil.
Stir in the gingerbread syrup to your liking.
Pour the flavored milk into the espresso.
Top with a generous dollop of whipped cream.
Sprinkle nutmeg on top for garnish.
Serve immediately and enjoy your homemade Gingerbread Latte.