Prepare a shot of espresso using your espresso machine.

In a separate pan, heat your milk without bringing it to a boil.

Stir in the gingerbread syrup to your liking.

Pour the flavored milk into the espresso.

Top with a generous dollop of whipped cream.

Sprinkle nutmeg on top for garnish.

Serve immediately and enjoy your homemade Gingerbread Latte.