Brew your shot of espresso into your favorite mug.
Warm the milk in a saucepan or with a steam wand until it’s frothy.
Stir in the maple syrup and toasted pecan syrup into the brewed espresso.
Pour the steamed milk into the mug, holding back the foam with a spoon to let it rest on top.
If desired, top with whipped cream.
Garnish with crushed pecans and a final drizzle of maple syrup.