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A Journey into the World of Green: Perfecting the Art of the Matcha Latte

Prep Time8 minutes
Cook Time10 minutes
Servings: 1
Calories: 120kcal

Ingredients

  • 1 teaspoon of ceremonial-grade matcha powder
  • 1 cup of milk
  • Hot water
  • Honey or sweetener of choice optional

Instructions

  • Sift the matcha powder into a bowl to break up any clumps.
  • Add a small amount of hot water (not boiling) to the matcha and whisk vigorously until it forms a smooth paste.
  • Warm your milk until it’s steaming but not boiling.
  • Froth the milk until it achieves a fluffy texture.
  • Pour the matcha paste into your cup, followed by the frothed milk.
  • Stir gently to blend the matcha and milk. Sweeten as desired.