Sift the matcha powder into a bowl to break up any clumps.
Add a small amount of hot water (not boiling) to the matcha and whisk vigorously until it forms a smooth paste.
Warm your milk until it’s steaming but not boiling.
Froth the milk until it achieves a fluffy texture.
Pour the matcha paste into your cup, followed by the frothed milk.
Stir gently to blend the matcha and milk. Sweeten as desired.