Sift the matcha powder into a bowl to break up any clumps.

Add a small amount of hot water (not boiling) to the matcha and whisk vigorously until it forms a smooth paste.

Warm your milk until it’s steaming but not boiling.

Froth the milk until it achieves a fluffy texture.

Pour the matcha paste into your cup, followed by the frothed milk.

Stir gently to blend the matcha and milk. Sweeten as desired.