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Australian Flat White: More than Just a Coffee

Prep Time5 minutes
Cook Time8 minutes
Servings: 1
Calories: 120kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Double shot of espresso
  • Freshly steamed milk with a creamy microfoam consistency

Instructions

  • Begin by extracting a double shot of espresso into a cup.
  • Steam the milk to achieve a smooth, velvety microfoam. The temperature should be around 60°C (140°F).
  • Pour the steamed milk over the espresso, ensuring that the microfoam integrates seamlessly with the coffee, creating a uniform, creamy texture.
  • Serve immediately and enjoy the rich, full-bodied flavor.