Brew your two shots of espresso into a flat white or cappuccino cup.

Warm the almond milk without bringing it to a boil, ensuring it remains silky and doesn’t split.

Froth the almond milk until it’s velvety, ensuring minimal volume expansion to preserve the flat white’s signature texture.

Pour the frothed almond milk gently over the espresso, allowing the coffee to dominate with only a thin layer of microfoam.

Sprinkle the ground cinnamon over the surface of the drink.

For added texture and a visual treat, garnish with a few almond slivers.

Dust lightly with additional cinnamon if desired.