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Diving Deep into the Silky Waters of Spanish Café con Leche

Prep Time5 minutes
Cook Time8 minutes
Servings: 1
Calories: 150kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Freshly brewed espresso or strong coffee
  • Full-fat milk

Instructions

  • Brew a strong cup of espresso or coffee.
  • In a separate pan or steamer, heat the milk until it's just about to boil, ensuring it doesn't actually boil.
  • Pour the brewed coffee into a cup, filling it halfway.
  • Add the hot milk to the cup, filling the remainder.
  • Stir gently, ensuring a creamy consistency. Serve immediately.