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How to make a Rosemary Honey Latte coffee drink
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Embracing the Unconventional: Brewing the Perfect Rosemary Honey Latte

Prep Time7 minutes
Cook Time7 minutes
Servings: 1
Calories: 160kcal

Equipment

  • 1 Espresso Machine or Moka pot

Ingredients

  • Freshly ground coffee beans for espresso
  • 1 cup of milk
  • 1-2 teaspoons of rosemary-infused honey adjust to taste
  • Fresh rosemary sprigs for garnish optional

Instructions

  • Prepare a shot of espresso using your finely ground coffee.
  • Warm your milk until it's steaming but not boiling.
  • Froth the milk until it achieves a creamy texture.
  • Stir the rosemary-infused honey into your espresso.
  • Gradually add the frothed milk, spooning the foam on top.
  • Garnish with a fresh rosemary sprig for an added touch of sophistication.