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Ethiopian Buna: A Journey Through Coffee's Birthplace

Prep Time5 minutes
Cook Time8 minutes
Servings: 1
Calories: 120kcal

Ingredients

  • Freshly roasted Ethiopian coffee beans
  • A Jebena a traditional Ethiopian coffee pot
  • Water
  • Sugar or salt based on preference

Instructions

  • Start by washing and rinsing the green coffee beans.
  • Roast the beans over an open flame until they turn dark brown.
  • Grind the roasted beans to a fine consistency.
  • Boil water in the Jebena.
  • Add the coffee grounds, allowing it to simmer for a few minutes.
  • Serve in small cups, adding sugar or a pinch of salt as per preference.