Pumpkin Spice Latte - Carmel Bay Coffee
Savor the warmth and comfort of autumn with our signature beverage, the Pumpkin Spice Latte. This delightful concoction blends the robust flavors of espresso with the cozy notes of pumpkin and aromatic spices, creating a harmonious balance that will transport you to a world of seasonal bliss.
Servings: 1
Calories: 250kcal
Equipment
- 1 Espresso Machine or Moke pot
Ingredients
- 1 shot Espresso
- 1 tbsp Pumpkin Puree
- 1 tbsp Brown Sugar
- 1/2 tbsp Pumpkin Spice Blend
- 1 cup Whole Milk
- 2 tbsp Whipped cream optional
- 1 unit Cinnamon or Nutmeg for Garnish optional
Instructions
- Brew a shot of espresso using your preferred method with a machine or Moka pot.
- In a small saucepan, combine the pumpkin puree, brown sugar, and pumpkin spice blend. Heat over medium-low heat, stirring constantly, until the mixture is well combined and slightly warmed.
- In a separate saucepan, heat the milk over medium heat until hot but not boiling. For a frothy latte, you can also use a milk frother or steam wand.
- Pour the prepared espresso into a mug, followed by the pumpkin mixture.
- Slowly pour the hot milk over the espresso and pumpkin mixture, stirring gently to incorporate all the flavors.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.