Crafting the Perfect Con Panna Recipe

Let’s explore the beautiful harmony of robust espresso and luscious whipped cream, a delightful creation known as Con Panna. This espresso-based dessert-like beverage is perfect for those with a sweet tooth.

Stepping Into the World of Con Panna: A Dessert in a Demitasse

Con Panna Coffee

In the dynamic orchestra of coffee, Con Panna is a symphony of contrasting flavors. Literally translating to “with cream” in Italian, this drink offers a blend of strong, bitter espresso with soft, sweet whipped cream.

Delving Into the Con Panna

Con Panna is a simple yet elegant beverage made by topping a shot of espresso with whipped cream. The juxtaposition of the hot, intense espresso and the cold, creamy whipped cream creates an indulgent coffee experience.

Coffee Grind Size For A Con Panna

A fine grind is necessary for brewing the espresso in Con Panna. This grind size allows the coffee to extract quickly, producing a rich, full-bodied shot with a lovely crema.

Coffee Roast Recommendation For A Con Panna

A medium to dark roast is recommended for Con Panna. These roasts have a robust flavor that can stand up to the whipped cream, creating a beautiful balance of bitter and sweet.

Crafting the Exquisite Con Panna at Home


  • Freshly ground coffee beans (fine grind for espresso)
  • Whipped cream

How to Make a Con Panna

  1. Prepare a shot of espresso using your espresso machine.
  2. Top the espresso with a generous dollop of whipped cream.
  3. Serve immediately and enjoy your homemade Con Panna.
Con Panna recipe with whipped cream

Relishing the Con Panna Experience


The aroma of Con Panna is a delightful blend of the rich, intense scent of espresso and the light, sweet aroma of whipped cream.


The taste of Con Panna offers a unique balance of strong, robust espresso and sweet, creamy whipped cream. It’s both a coffee and a dessert, satisfying your caffeine needs and sweet cravings in one go.


Enjoying a Con Panna is an indulgent experience. The strong, hot espresso combines perfectly with the cool, creamy whipped cream, creating a delightfully balanced sensation with each sip.

Variations and Tips to Enhance Your Con Panna

Add a Flavor Twist: To add a new dimension to your Con Panna, add a splash of flavored syrup, such as vanilla, caramel, or hazelnut, to the espresso before topping it with whipped cream.

Liqueur Addition: For a grown-up version of Con Panna, add a splash of your favorite liqueur to the espresso. Popular choices include Kahlúa, Baileys, Amaretto, or Frangelico. Remember, moderation is key to ensuring the drink remains balanced.

Spice it up: Adding a pinch of spices like cinnamon, nutmeg, or even cayenne pepper can bring a warming and invigorating twist to your Con Panna. You can sprinkle them on top of the whipped cream, or stir them into the espresso before adding the cream.

Sweetened Cream: If you prefer a sweeter Con Panna, you can add sugar, honey, or a sweet flavored syrup to your cream before whipping it. This will add an extra layer of sweetness to your drink.

Add Chocolate: Drizzle some melted chocolate or cocoa powder on top of the whipped cream for a mocha-inspired variation. You can also add a piece of chocolate to the espresso before adding the whipped cream, allowing it to melt and mix with the coffee.

Nutritional Information

A standard Con Panna has approximately 50-70 calories, depending on the amount of whipped cream used. It contains virtually no fat or carbohydrates (except those from the cream), and minimal protein.

Con Panna: A Symphony of Espresso and Whipped Cream

Prep Time7 minutes
Cook Time11 minutes
Servings: 1
Calories: 70kcal


  • 1 Espresso Machine or Moka pot


  • Freshly ground coffee beans fine grind for espresso
  • 2 tbsp Whipped cream


  • Prepare a shot of espresso using your espresso machine.
  • Top the espresso with a generous dollop of whipped cream.
  • Serve immediately and enjoy your homemade Con Panna.

FAQs (Frequently Asked Questions) – Con Panna

What Does Con Panna Mean?

Con Panna literally means “with cream” in Italian, which accurately describes this espresso topped with whipped cream.

Is Con Panna a Dessert or a Coffee?

It can be considered both! The strong espresso satisfies your coffee needs, while the whipped cream adds a dessert-like element.

How Do I Make Whipped Cream at Home?

To make whipped cream, simply whisk heavy cream until it forms soft peaks. You can add sugar or vanilla extract for sweetness.

Wrapping Up

Con Panna, with its delightful combination of robust espresso and creamy whipped cream, offers a unique coffee experience. It’s an ideal choice for those days when you want to treat yourself to something special. Brew your homemade Con Panna, relish the contrasting flavors, and let this indulgent beverage take your coffee journey to new heights.

For a great list of coffee drinks, check out our article here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recent Posts