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Con Panna: A Symphony of Espresso and Whipped Cream
Prep Time
7
minutes
mins
Cook Time
11
minutes
mins
Servings:
1
Calories:
70
kcal
Equipment
1 Espresso Machine or Moka pot
Ingredients
Freshly ground coffee beans
fine grind for espresso
2
tbsp
Whipped cream
Instructions
Prepare a shot of espresso using your espresso machine.
Top the espresso with a generous dollop of whipped cream.
Serve immediately and enjoy your homemade Con Panna.